DFH Baguettes

100% Brett C Ferment

Anticipated OG: 1.060

Anticipated FG: ?

12 lb. 2-Row Pale Malt

1 lb. Carapils Dextrin

1 lb. Dextrose

1 oz. Amarillo (7.2 AA) 60 min.

.5 oz. Cascade (5.5 AA) 30 min.

1 oz. Simcoe (12.2 AA) 5 min.

.5 oz. Simcoe (12.2 AA) Flameout

1 oz. Citra (14.2 AA) Dry Hop

.5 oz. Simcoe (12.2 AA) Dry Hop

Mash: 154 (60 min)

Sparge: 168 (15 min)

Wyeast 5151 PC

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12-23 Brewed and pitched @ 68 degrees.

12-31 Brought up the heat to 72 degrees

Updates to come...