Anticipated OG: 1.060
Anticipated FG: ?
12 lb. 2-Row Pale Malt
1 lb. Carapils Dextrin
1 lb. Dextrose
1 oz. Amarillo (7.2 AA) 60 min.
.5 oz. Cascade (5.5 AA) 30 min.
1 oz. Simcoe (12.2 AA) 5 min.
.5 oz. Simcoe (12.2 AA) Flameout
1 oz. Citra (14.2 AA) Dry Hop
.5 oz. Simcoe (12.2 AA) Dry Hop
Mash: 154 (60 min)
Sparge: 168 (15 min)
Wyeast 5151 PC
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12-23 Brewed and pitched @ 68 degrees.
12-31 Brought up the heat to 72 degrees
Updates to come...
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